Lou Mitchell’s Restaurant and Bakery is located in Chicago’s Loop on Jackson Boulevard, the starting point for the original Route 66. This year marks the 100th anniversary of Route 66, known as the “Mother Road,” and Lou Mitchell’s staff sees no shortage of customers who are about to embark on a bucket list trip down the famous highway.
“We are a true Chicago diner,” said manager Audrey Colone. “A true diner.”
That’s part of the Lou Mitchell’s charm. Their warm breakfast, and everything the restaurant stands for, goes hand-in-hand with America’s main street.
“We stay with all the traditions, nothing changes,” Colone explained. “As a matter of fact, our countertops have only been remodeled once; they have the originals underneath!”
If you look around Lou’s, you’ll see the memorabilia, and the Mother Road is a part of its identity.
Thousands of travelers visit every year, from near and far.
“People find out about us all the time, whether they are coming from another country or state,” Colone said. “You mention the name Lou Mitchell’s and they say, ‘Oh, that sits on Route 66?’ They know right away.”
So, how often does Colone and her staff meet travelers?
“At least every day.”
She knows, because they love to tell her. She said there is always genuine excitement about starting the drive down Route 66.
NBC Chicago got to see some of that excitement during our time inside the restaurant. We met a handful of people finishing their warm meal before starting the days-long journey.
“Breakfast was great, couldn’t have a better meal,” said Dennis Yates from New Jersey.
“We like to go to old places that have a history and are just fun, and I think that is here,” his wife, Donna Yates, added.
The Chicago institution marks the start of a lifelong dream for many.
And just like America’s main street, in another 100 years, Chicago’s legendary breakfast restaurant and bakery will still be here.
“We’re going to be here,” Colone vows. “We’re going to be here probably another 102 years!”
